Friday, July 25, 2008
The high road
Scenario 1:
Average MPG between our 2 cars: 16.5
Total miles commuted via car per week: 118.8
Total gallons of gas used: 7.20
Price of gallon of gas: $4.05
Total cost of commuting per week $29.16
Scenario 2:
L and K each ride one way, 3 days:
New total miles in car per week: 94.8
Total gallons used: 5.75
Price of gallon of gas: $4.05
Total NEW cost of commuting per week: $23.27
Savings per week: $5.89
Savings per month: $24.74
Savings per 4 months: $98.97
Sunday, July 20, 2008
Dog Food Continued
Ingredients | Pounds | Price per pound | Total cost for 8 pounds of food |
70% Beef | 5.6 | $2.99 | $16.74 |
10% potatoes | 0.8 | $0.60 | $0.48 |
10% squash | 0.8 | $1.50 | $1.20 |
10%broccoli | 0.8 | $1.50 | $1.20 |
Totals | 8 | $6.59 | $19.62 |
Saturday, July 19, 2008
Playing with html
Type of Food | Food Price (for 8 Lbs) | Shipping/labor | Effective price per pound | Pounds needed per day | Total cost per month (30.5 days) |
Primal Pet Food (Beef Patties) | $37.29 | $31.29 | $8.57 | 1 | $261.46 |
Darwin's Natural (Beef and Veggie) | $30.00 | $8.00 | $4.75 | 1 | $144.88 |
Beef, potato, veggie home made | $19.62 | $7.50 | $3.39 | 1 | $103.40 |
Wednesday, July 16, 2008
Building a playhouse - Part Two
Issues still to resolve:
What kind of siding? Paint?
Window edging - simple flat 1x4s?
Floor - plain plywood? Something more gentle on feet?
Snow on roof - a potential issue up here in the frigid north.
Make the roof solid or let it drain through? (If it drains, the floor needs to drain too.)
If solid roof, should I put a slight angle on it for drainage?
Building a playhouse - Part One
It's not going to be a treehouse, so there needs to be some element of climbability. So why not make it a flat roof? With a ladder up from the inside through a trap door! Terrific. Need to make sure the trap door won't slam shut on small fingers. Need a railing around the roof/deck. Let's add a slide off the roof - create an opening in the railing. I'm also thinking a rope net would be fun for climbing up. How about some rock climbing grips up one wall? This is going to be fun!
Hair today, botox tomorrow
Dead in the water
The path already taken
When I began to look into "coupon strategies" this week, I realized quickly that this is a well trodden topic on the intertubes. When I sifted through a great number of "how to coupon" sites, one strategy jumped out at me as a good way to start: a blog called The Simple Dollar originally posted the idea that you should find coupons in the Sunday paper and then wait a month to use them. This is because manufacturers use coupons first in their product marketing cycle as a way to boost sales, and then move on to discounting. So, if you wait to use the coupon you increase your savings because you are using a coupon for a product already on sale. The popular blog Boing Boing picked up the story and it drummed up a lot of comments. Some common themes were:
1) It's not worth the time to clip coupons unless you view at as a hobby in addition to a way to save money.
2) Coupons are usually for "bad" food-- that is processed, non-fresh, unhealthy products.
3) Related to the above--when couponing, you have to be careful not to get derailed into buying things you wouldn't normally buy because "it was such a great deal."
4) Many Sunday-paper coupons expire before the promoted items go on sale.
These ideas are fueling my belief that big companies with giant marketing budgets aren't dumb and coupons are an effective tool to get consumers to spend MORE on high-margin products like processed/prepared foods. But, I'm not giving up hope yet. Next I think I'll look into coupons for healthy items/organic brands and try not to use this California Pizza Kitchen coupon I found on my Hannaford receipt.
In the beginning...
But seriously folks, the idea behind this blog is to chronicle my adventure into the land of coupons. Whenever my husband and I sit down to figure out where all our money goes, inevitably we find that grocery shopping makes up a huge chunk of our expenditures. So, after hearing a story on NPR yesterday about the resurgence of couponing I decided that it would be beneficial to educate myself about this age-old technique.
A few thoughts as I venture into this are as follows:
1) I have an MBA and am fascinated by the workings of businesses and how they make money. As a result, I am fundamentally skeptical of how much money a consumer can actually save via a system that is run by companies themselves.
2) I am in the extremely fortunate position that while my family doesn't have barrels of cash lying around to spend on weekly pedicures and designer clothes, we don't actually need to clip coupons in order to survive so I can be kind of philosophical about this whole process.
3) Admittedly, we are kind of food snobs in our family-- we like (and cook with) things like foie gras, truffle oil, and stinky blue cheese. (Well my husband is the brave soul who has actually ordered foie gras and both grilled and made torchon with it)
4) I buy many organic foods, and am interested in buying local food when I can which might make the couponing thing a bit more difficult-- but we'll see.
5) We have a busy family life with two kids, two jobs, two dogs and a house so I'm not going to be able to spend like 12 hours a day surfing the web for coupons-- it will probably be more like 15 minutes a day so I'm interested to see if that pays off.
So with that, here I go off into this new land of coupons. Ideas and thoughts welcome...